Slow Cooker Roast Beef Stroganoff

Slow Cooker Roast Beef Stroganoff created by Hippie2MARS

This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two.

Ready In:
6hrs 5mins
Serves:
Units:

ingredients

  • 2 cups diced cooked beef
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 -2 cup fresh mushrooms, sliced
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 tablespoon sherry wine
  • 1 cup water
  • 12 cup sour cream
  • 2 cups egg noodles

directions

  • Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
  • Cook egg noodles according to package directions and drain well.
  • Ladle meat and mushroom mixture over noodles and stir in sour cream.
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RECIPE MADE WITH LOVE BY

@Hippie2MARS
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@Hippie2MARS
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"This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two."
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  1. dgpat
    Sounds like a GREAT recipe for using up leftovers!!! I just would probably do some sauteed onions instead of the mix, just for health reasons~~~Thanks for posting!! ;~))
    Reply
  2. Hippie2MARS
    Slow Cooker Roast Beef Stroganoff Created by Hippie2MARS
    Reply
  3. Hippie2MARS
    Slow Cooker Roast Beef Stroganoff Created by Hippie2MARS
    Reply
  4. Hippie2MARS
    This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two.
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