Slow Cooker Roast Beef Stroganoff

Recipe by Hippie2MARS
READY IN: 6hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced cooked beef
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1 -2
    cup fresh mushrooms, sliced
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • 1
    tablespoon sherry wine
  • 1
    cup water
  • 12
  • 2
    cups egg noodles
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DIRECTIONS

  • Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
  • Cook egg noodles according to package directions and drain well.
  • Ladle meat and mushroom mixture over noodles and stir in sour cream.
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