Mongolian Beef

Recipe by tgobbi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade 20- 30 minutes.
  • Use highest heat for all steps.
  • Heat a wok to the smoking point.
  • Pour in the oil.
  • When very hot stir fry the beef until just cooked.
  • Remove to drain off oil.
  • Clean the wok if necessary.
  • Reheat with a little more oil.
  • Stir fry the seasoning ingredients for a few seconds until you get a strong aroma.
  • Stir in the vegetables; keep stirring until heated through, about two minutes.
  • Pour in the sauce and stir until it starts to bubble.
  • Return the meat and stir to blend well.
  • Thicken a little with the cornstarch mixture.
  • Stir in a few drops of sesame oil.
  • Serve at once.
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