Slow-Cooker Beef Tips and Noodles

READY IN: 3hrs 15mins
Recipe by Tee Lee

I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.

Top Review by bad kitty 1116

Great beef tips! I added garlic, Worcestershire sauce, pepper, sugar , a bay leaf, and chopped carrots.I used regular cream of mushroom soup. I have tried alot of beef tip recipes and this was one of the tastiest. I used 1/2 cup Burgundy wine and didn't use the beef broth-there was plenty of liquid. This recipe really needs something to thicken up the sauce , so I added 3 tablespoons of Minute tapioca the last hour of cooking, like so many other reviewers and it worked perfectly. I served over egg noodles and garnished with fresh minced parsley and served steamed broccoli and crusty sourdough rolls on the side. Wonderful meal and I'll make again-thanks!

Ingredients Nutrition

  • 907.18 g lean stewing beef, cubed
  • 304.75 g can cream of mushroom soup (or low-fat)
  • 35.43 g envelope dry onion soup mix
  • 28.34 g envelope mushroom gravy mix or 28.34 g envelope beef gravy mix
  • 177.44 ml beef broth (or beef broth mixed with Burgundy wine)
  • 236.59 ml fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 340.19 g wide egg noodles


  1. Place beef in the slow cooker.
  2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
  3. Add mushrooms and onions to mixture, then pour over beef.
  4. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
  5. Cook egg noodle according to directions on package.
  6. Spoon beef mixture over hot noodles and serve.

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