1/1 Photo of Slow-Cooker Beef Tips and Noodles
3 hrs 15 mins
Tee Lee's Note:
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.
My Private Note
Units: US | Metric
- 907.18 g lean stewing beef, cubed
- 304.75 g can cream of mushroom soup (or low-fat)
- 35.43 g envelope dry onion soup mix
- 28.34 g envelope mushroom gravy mix or 28.34 g envelope beef gravy mix
- 177.44 ml beef broth (or beef broth mixed with Burgundy wine)
- 236.59 ml fresh mushrooms, sliced
- 1 medium onion, chopped
- 340.19 g wide egg noodles
- 1Place beef in the slow cooker.
- 2Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
- 3Add mushrooms and onions to mixture, then pour over beef.
- 4Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
- 5Cook egg noodle according to directions on package.
- 6Spoon beef mixture over hot noodles and serve.
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Nutritional Facts for Slow-Cooker Beef Tips and Noodles
Serving Size: 1 (320 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 891.0
- Calories from Fat 314
- Total Fat 34.9 g
- Saturated Fat 12.6 g
- Cholesterol 237.8 mg
- Sodium 2026.7 mg
- Total Carbohydrate 78.2 g
- Dietary Fiber 4.1 g
- Sugars 4.2 g
- Protein 62.9 g