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    You are in: Home / Recipes / Skillet Chicken and Rice Recipe
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    Skillet Chicken and Rice

    Skillet Chicken and Rice. Photo by Lorac

    1/1 Photo of Skillet Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Miss Annie's Note:

    A dish thats easy and quick. Tastes good too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken pieces, in oil, over medium heat in a 12-inch skillet with non stick coating, about 15 minutes.
    2. 2
      Remove and set aside.
    3. 3
      Drain fat from skillet, if necessary.
    4. 4
      Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, and salt.
    5. 5
      Place chicken atop rice mixture.
    6. 6
      Simmer covered for 30 minutes on medium-low, or until chicken and rice are done.
    7. 7
      Serves 4.

    Ratings & Reviews:

    • on June 29, 2002

      55

      Make room in your cook book for this dish! Miss Annie uses poultry seasoning to transform a simple chicken and rice dish into an addiction. I thin sliced the carrots and mushrooms and browned the onions and mushrooms. I might add a bit more poultry seasoning next time because it enhances the the other flavors without dominating. Thank you Ann, I will make this often and share the recipe with my family and friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011

      55

      I was in one of those "I have stuff to make but don't want to make any of it for dinner" ruts, but knew I had to use up the chicken and mushrooms in the fridge, so I found this recipe. I used only 12oz of boneless skinless breast which I chopped and cooked with olive oil spray before cooking the rice mixture. I used brown rice (and had to add a bit more water as a result). I mixed in some thawed frozen spinach at the end, and now this fantastic, not-too-high-calorie dinner is ready! If I add a little cheese to it, I am sure even my picky two-old will eat it. Good stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010

      45

      Pretty good. As some other reviewers noted, it needs more salt.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Skillet Chicken and Rice

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.8
     
    Calories from Fat 202
    43%
    Total Fat 22.5 g
    34%
    Saturated Fat 6.2 g
    31%
    Cholesterol 103.5 mg
    34%
    Sodium 391.2 mg
    16%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.4 g
    13%
    Protein 30.3 g
    60%

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