Name: Easy and Quick Beef Teriyaki
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs sirloin steaks, cut into thin strips; 2 -3 tablespoons oil; 2 tablespoons fresh minced garlic; 1 teaspoon dried red pepper flakes (or to taste); 2 tablespoons teriyaki sauce; 1 tablespoon oyster sauce; 1/4 teaspoon black pepper (or to taste); 1 teaspoon sugar; 1/2 teaspoon paprika; 1 large green onion, chopped; 1 onion, cut in strips; 1 cup chicken broth (or use beef broth); 1 teaspoon flour, dissolved in 3 tbsp water; cooked rice

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Recipe by Kittencalrecipezazz

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Easy and Quick Beef Teriyaki created by Bev I Am

A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste.

Ready In:: 28mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs sirloin steaks, cut into thin strips
2 -3 tablespoons oil
2 tablespoons fresh minced garlic
1 teaspoon dried red pepper flakes (or to taste)
2 tablespoons teriyaki sauce
1 tablespoon oyster sauce
¹⁄₄ teaspoon black pepper (or to taste)
1 teaspoon sugar
¹⁄₂ teaspoon paprika
1 large green onion, chopped
1 onion, cut in strips
1 cup chicken broth (or use beef broth)
1 teaspoon flour, dissolved in 3 tbsp water
cooked rice

directions

In a wok or stir-fry pan, heat oil on high.
Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
Add in the beef strips; cook for about 1 minute.
Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
Add in the stock; boil for 5 minutes over medium-low heat.
Add green onion and onion; stir-fry for 1 minute.
Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
Serve on cooked rice.

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

Contributor

@Kittencalrecipezazz

Contributor

"A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste."

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review by Angela P.

1/7/2010

Very good and easy, only problem I had was getting the liquid to thicken up, the flour didn't work for me, I had to use cornstarch which worked great. I left out the onions as I have a picky eater, otherwise this was well liked!

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review by Marie Nixon

7/28/2007

This is very good. I loved all of the garlic in it. I cut the dried red pepper flakes down to 1/4th teaspoon and that was plenty hot for me. I served it atop of microwave sticky rice.

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review by Feej3940

7/18/2007

We really liked this dish. I left out the onions (dh doesn't like them), but everything else was the same. I will have to try this with chicken sometime. Thanks again Kitten - you have some wonderful recipes.

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photo by Bev I Am

7/1/2007

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review by Bev I Am

6/30/2007

This is so quick and easy! I made this after coming home late from shopping and put it together in no time at all. We had a sensational supper in spite of my tardiness thanks to Kittencal's Easy and Quic Beef Teriyaki!

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