Easy and Quick Beef Teriyaki
A wonderful Asian dish thats easy to make, and on your table in around 10 minutes. Serve with hot white rice. To save time you can slice the beef a day ahead or purchase the already sliced stir-fry beef at your grocery store. All amounts can be adjusted to taste.
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INGREDIENTS
Nutrition- 1 1⁄2lbs sirloin steaks, cut into thin strips
- 2 -3tablespoons oil
- 2tablespoons fresh minced garlic
- 1
- 2tablespoons teriyaki sauce
- 1tablespoon oyster sauce
- 1⁄4
- 1teaspoon sugar
- 1⁄2teaspoon paprika
- 1
- 1
- 1
- 1
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DIRECTIONS
- In a wok or stir-fry pan, heat oil on high.
- Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
- Add in the beef strips; cook for about 1 minute.
- Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
- Add in the stock; boil for 5 minutes over medium-low heat.
- Add green onion and onion; stir-fry for 1 minute.
- Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
- Serve on cooked rice.
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