One Skillet Cheesy Chicken and Rice

Recipe by saucysteph
READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium heat.
  • Add onions, garlic and chicken. Stir occasionally. Cook for 4-5 minutes until chicken cooked almost all the way through.
  • Add rice and toast for 3-4 minutes.
  • Add chicken stock, enchilada sauce, cumin, red pepper flakes and salt.
  • Bring to boil, reduce heat to low and cover with a tight fitting lid.
  • Cook, covered, 20 minutes or until liquid is absorbed. Turn off heat.
  • Spread cheese over the top, replace cover and let sit for 5 minutes.
  • Top with sour cream and chopped cilantro when serving.
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