Skillet Chicken and Rice

Submitted by Miss Annie

"A dish thats easy and quick. Tastes good too!"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 lbs chicken pieces, skinned
• 1 teaspoon olive oil
• 2 carrots, peeled,sliced 1/2 inch
• 1⁄2 cup onion, chopped
• 1 teaspoon chicken bouillon granule
• 2 cups water
• 3 cups fresh mushrooms
• 3⁄4 cup long-grain rice
• 1 teaspoon poultry seasoning
• 1⁄4 teaspoon salt

directions

1. Brown chicken pieces, in oil, over medium heat in a 12-inch skillet with non stick coating, about 15 minutes.
2. Remove and set aside.
3. Drain fat from skillet, if necessary.
4. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, and salt.
5. Place chicken atop rice mixture.
6. Simmer covered for 30 minutes on medium-low, or until chicken and rice are done.
7. Serves 4.

Reviews

[Lorac]

Make room in your cook book for this dish! Miss Annie uses poultry seasoning to transform a simple chicken and rice dish into an addiction. I thin sliced the carrots and mushrooms and browned the onions and mushrooms. I might add a bit more poultry seasoning next time because it enhances the the other flavors without dominating. Thank you Ann, I will make this often and share the recipe with my family and friends.

 

[Soonerborn]

Very tasty. Easy to make and easy to clean up!

 

[Mighteechic]

I was in one of those "I have stuff to make but don't want to make any of it for dinner" ruts, but knew I had to use up the chicken and mushrooms in the fridge, so I found this recipe. I used only 12oz of boneless skinless breast which I chopped and cooked with olive oil spray before cooking the rice mixture. I used brown rice (and had to add a bit more water as a result). I mixed in some thawed frozen spinach at the end, and now this fantastic, not-too-high-calorie dinner is ready! If I add a little cheese to it, I am sure even my picky two-old will eat it. Good stuff.

 

[Southern Transplant]

Pretty good. As some other reviewers noted, it needs more salt.

 

[katindallas]

There are NO WORDS... Well, I guess I can find a few. WOW, FANTASTIC, EASY, YUMMY.... I was actually searching for a good comfort food chicken and rice recipe and stumbled across this one. Miss Annie, the other reviewers aren't kidding about your talent with the poultry seeasoning!! This was so very good and (until I read the nutritional values) I thought it was good for me. :) I will, however, be making this again and again.... I, too, had to add more salt, but I will just make that adjustment next time. Also, I put in baby Bella mushrooms and broccoli and left out the carrots. Thank you, Miss Annie!!!