Skillet Chicken and Rice

Recipe by Miss Annie
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken pieces, in oil, over medium heat in a 12-inch skillet with non stick coating, about 15 minutes.
  • Remove and set aside.
  • Drain fat from skillet, if necessary.
  • Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, and salt.
  • Place chicken atop rice mixture.
  • Simmer covered for 30 minutes on medium-low, or until chicken and rice are done.
  • Serves 4.
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