So Easy Arroz Con Pollo (Spanish Chicken and Rice)

READY IN: 37mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    lb boneless skinless chicken breast, cut into 1 inch cubes
  • 12
    cup chopped onion
  • 2
    tablespoons vegetable oil
  • 1 34
    cups water
  • 1
    medium tomatoes, chopped
  • 1
    (6 ounce) package farmhouse savory chicken rice pilaf mix (if you can't find that, use 6 ounces of yellow rice)
  • 13
    cup frozen peas, thawed
  • 13
    cup sliced pimento-stuffed green olives

DIRECTIONS

  • In large skillet sauté chicken onion and garlic in oil 5 to 7 minutes or until the chicken is no longer pink.
  • Add water and tomato; bring to a boil.
  • Add the rice and seasoning package; reduce heat. Cover and simmer 15 minutes.
  • Add peas and olives and cook 5 to 10 minutes longer or until liquid is absorbed.