Sinfully Rich Lasagna

Total Time
1hr 40mins
Prep 45 mins
Cook 55 mins

This is the tastiest, creamiest, most wonderful lasagna I've ever had. To DIE for!!

Ingredients Nutrition

  • 12 lasagna noodles, cooked and drained (can use the no-cook type)
  • 1 (15 ounce) container ricotta cheese
  • 2 (8 ounce) cupsshredded mozzarella cheese
  • 14 cup shredded parmesan cheese
  • 2 eggs, lightly beaten
  • 1 (26 ounce) jarclassico basil spaghetti sauce
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to remove excess moisture
  • 1 lb ground beef, crumbled,cooked and drained
  • 1 (17 ounce) jarclassico alfredo sauce or 1 (17 ounce) jarsun-dried tomato alfredo pasta sauce (I use the latter)
  • 14 cup red wine, if desired
  • 1 tablespoon sugar, added to the marinara sauce,if desired


  1. If using regular lasagna noodles, cook as directed on package.
  2. Combine cheese& eggs; mix together well.
  3. Lightly spray baking dish with vegetable spray such as Pam.
  4. If using wine and/or the sugar, mix with marinara.
  5. Spread 1 cup marinara sauce in bottom of baking dish.
  6. At this point, if you care to, you can mix the remainer of the marinara sauce with the cooked ground beef.
  7. Easier and faster to layer that way.
  8. Lay 4 noodles on sauce in dish.
  9. Spread 1/2 the cheese mixture on noodles.
  10. Layer 1/2 the spinach on top of cheese mixture.
  11. Spread 1/2 the ground beef and marinara on top of spinach layer.
  12. Repeat layers once again: noodles, cheese, spinach, ground beef and marinara.
  13. Add one more layer of noodles.
  14. Spread jar of Alfredo Sauce over last layer of noodles.
  15. Cover and cook at 350 degrees for 40 minutes.
  16. Uncover and cook 15 minutes more.
  17. Can sprinkle more grated Parmesan on top for the last 15 minutes if desired.
  18. After cooking, it helps to let it sit for 10-15 minutes before cutting.
  19. Reduces the filling running out of the lasagna layers.


Most Helpful

I've made this quite a few times over the past few years, just now getting around to rating it. I love this recipe. Slightly different than the usual and very good!

EFG January 16, 2013

Very good Lasagna. I cooked this several weeks ago and it was well received. I was a little worried about using the spinach because my husband says he doesn't like it but he ate every bite. Thanks for sharing the recipe.

Margaret Button May 25, 2004

This was a really good lasagne recipe. I was pleasantly suprised by the flavor of the Classico sauces. I made this recipe without the wine or sugar. I used ground beef and the sun-dried tomato alfredo sauce. Next time I will used ground pork and try the wine and sugar in the marinara. I'm really impressed with how easy it was to throw together, but I thought that it needed some more flavor. I'll probably add some onion to the meat and some fresh parsley and oregano to the cheese mixture. Thank you for posting a recipe that is so quick and has so many possiblities. I will be passing this one along.

Melissa_8201 April 16, 2004

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