Rich No Boil Lasagne

Recipe by appleydapply
READY IN: 1hr 40mins




  • Preheat oven to 375.
  • Lightly beat eggs in a medium bowl. Add cottage cheese, 2 cups of mozzarella, and the parmesan or romano cheese. Add the pepper and 1 tsp each of dried basil and oregano and stir well.
  • Heat olive oil in a large skillet over medium heat - swirl to coat skillet. Add sausage and onion, and cook until sausage is no longer pink, then add garlic and cook briefly (one minute or so).
  • If there's extra oil in the pan at this point, drain and discard.
  • Stir tomato paste into sausage mixture and then slowly stir in red wine and water.
  • Process canned tomatoes in food processor until finely chopped. Add with ALL liquid to skillet and stir.
  • Add remaining 1 tsp each of oregano and basil and heat just until bubbling, then remove from heat.
  • Spread 1 cup of sauce in bottom of pan.
  • To layer lasagne:
  • In 13 x 19 dish layer 1/4 of noodles, 1/3 of cheese mixture, and 1 1/4 c of sauce.
  • Repeat layers twice.
  • Then top with remaining 1/4 of noodles, remaining sauce, and 2 cups of mozzarella.
  • Cover tightly with foil and bake for 55 minutes. Uncover and bake another 5 minutes so top can brown slightly.
  • Let stand 15 minutes before cutting.