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Kitchen Dictionary: alfredo sauce

Pronounced: al-FRAY-doh

A rich sauce of butter, grated parmesan cheese, heavy cream and black pepper. Created by Roman restauranteur Alfredo de Lello in 1914 as part of the dish fettuccine Alfredo -- supposedly to help restore the appetite of his wife after she gave birth to their son.

Ethnicity: Italian Ingredient

Season: available year-round

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Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?

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