Top Notch Lasagna

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READY IN: 3hrs 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and garlic with salt and pepper to taste in 3 quart sauce pan till done, drain any remaining fat. in same pot add 6 12oz cans tomato sauce 3 6oz cans tomato paste, 2T oregano 1T Basil 3 Bay Leaves 1/4 cup red wine (optional)re-add meat simmer for 2 hrs on low heat stirring occasional,.
  • Start noodles according to package directions, drain and lay flat on clean towel.
  • Grease 13x9 lightly with olive oil, Cover bottom of pan with a layer of noodles, place approximately 1/4 of sauce over bottom layer noodles follow with layer of cottage cheese, mozzarella and Parmesan.
  • Repeat until all four layers are completed with final layer of Parmesan cheese.
  • Bake in preheated 325°F oven for 35 to 45 minutes until cheese is bubbly and slightly brown.
  • Remove from oven and rest for 10 minutes.
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