Stove Top Lasagna
"I started making lasagna this way to save time (and dishes) during the busy work week. super easy, cheap to make, taste wonderful!!"
photo by kzbhansen
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (16 ounce) package bow tie pasta
- 1 lb ground beef
- 2 (14 ounce) jars spaghetti sauce
- 1 (16 ounce) container cottage cheese
- 2 cups shredded cheese (your choice)
directions
- Cook and drain pasta.
- Brown meat, seasoned to taste, drain any fat.
- Add sauce, heat through.
- In large pot mix together meat sauce, pasta, and cottage cheese, over low heat. cover with shredded cheese, cover with lid until melted.
- Serve w/ salad & garlic bread.
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Reviews
-
This was amazing and perfect for summer when you don't want to use the oven. Made exactlly as is and we loved it. Thanks for sharing. -
This was so quick and so good! I used Italian seasoning in the ground beef and then a 32 oz. jar of sauce (we like extra). I also added about 1/3 cup of red wine and let it simmer before adding the other ingredients. Can't wait to have leftovers for lunch tomorrow. Thanks! -
This was very good! I was short a little on the sauce so next time I will add more. Thanks for sharing! -
This was a quick meal to make on a weeknight and the kids liked it. I felt that it needed some spices. I browned the beef with onion, garlic and seasoning salt and still felt like it needed something. I will make again but will add more seasonings. Thanks for posting
RECIPE SUBMITTED BY
I am the mother of three beautiful children, two boys and a baby girl. Between them and my awesome husband of 8 years, I'm one of the most greatful people you'll ever meet!
I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!!
We own a Floor maintence business where it seems I spend 25 hours a day! actually it's more like 12 but by the time I get home it feels that way, and for that reason alone I love, love, love my slow-cooker. Sundays I try to go all out and make something extra special.
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