Stove Top Lasagna

"I started making lasagna this way to save time (and dishes) during the busy work week. super easy, cheap to make, taste wonderful!!"
photo by kzbhansen photo by kzbhansen
photo by kzbhansen
photo by kzbhansen photo by kzbhansen
photo by kzbhansen photo by kzbhansen
Ready In:




  • Cook and drain pasta.
  • Brown meat, seasoned to taste, drain any fat.
  • Add sauce, heat through.
  • In large pot mix together meat sauce, pasta, and cottage cheese, over low heat. cover with shredded cheese, cover with lid until melted.
  • Serve w/ salad & garlic bread.

Questions & Replies

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  1. susiehomemaker
    This was amazing and perfect for summer when you don't want to use the oven. Made exactlly as is and we loved it. Thanks for sharing.
  2. Lexie
    This was so quick and so good! I used Italian seasoning in the ground beef and then a 32 oz. jar of sauce (we like extra). I also added about 1/3 cup of red wine and let it simmer before adding the other ingredients. Can't wait to have leftovers for lunch tomorrow. Thanks!
  3. Cheri Lee
    This was very good! I was short a little on the sauce so next time I will add more. Thanks for sharing!
  4. kzbhansen
    This was a quick meal to make on a weeknight and the kids liked it. I felt that it needed some spices. I browned the beef with onion, garlic and seasoning salt and still felt like it needed something. I will make again but will add more seasonings. Thanks for posting


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