Easy Asian Chicken Salad

Recipe by tinytonks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • For the Salad
  • 2
    cups diced chicken
  • 1
    head green cabbage, shredded
  • 3
    green onions, chopped
  • 1
    (3 ounce) package oriental flavored ramen noodles, do not cook
  • For the Dressing
  • 13
    cup rice wine vinegar
  • 13
    cup vegetable oil
  • 14
    cup sugar
  • 1
    tablespoon soy sauce
  • 1
    seasoning packet from the ramen noodles
  • salt and pepper
  • 1
    tablespoon sesame seeds
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DIRECTIONS

  • Combine the chicken, cabbage, and onions in a large bowl. Crush the dry noodles into small pieces and combine in salad.
  • In a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. Pour over salad and toss.
  • Hints: You can add any combination of extra veggies to this salad. I have used pea pods, oranges, water chestnuts, avocados, etc. You can also adjust the fat by adding less oil and more vinegar. You may need to add extra sugar though.
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