Pumpkin Soup- Super Easy from a Can

Recipe by marna
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Very Finely chop onion and saute in a small amount of butter until very soft and starting to caramelize.
  • Then add pumpkin, stock, salt, pepper, spices and sweetening to taste.
  • Bring to a boil, then reduce heat, leave uncovered and chase the kids, clean the house, etc for one hour (or more)!
  • After at least one hour, combine water and flour until thoroughly mixed.
  • Increase heat and add to soup, boil until thickened (maybe a couple of minutes) Remove from heat and add cream.
  • Enjoy with a good bread.
  • Great prepared ahead!
  • Cook until cream step, save in frig or freeze, then add cream in right before serving.
Advertisement