Pedestrian Salad Nicoise

Recipe by ieatfoOOod
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in 3 3/4 cups water. (Bring rice and water to a boil, cover and reduce to minimum for 20 minutes).
  • Let rice cool completely.
  • Mix red wine vinigar, olive oil, and dijon in a jar and shake well to emulsify.
  • Open cans of tuna and drain
  • Add all ingredients together in a big bowl, season with salt & pepper to taste.
  • Chill in thr fridge or eat right away.
  • I always douse some extra vinigar over my own serving.
  • Eat as a main dish or as a side. Tastes better the next day!
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