Seashells' Ham and Cheese Ziti
I have always made this. They couldn't get enough of it. It gets many raves. It is very rich, filling and doesn't last that long!
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INGREDIENTS
Nutrition- 2 1⁄2
- 1
- 1⁄4
- 1⁄2teaspoon salt
- 2cups milk
- 1⁄2teaspoon Dijon mustard
- 3
- 1
- 1⁄2 - 1
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DIRECTIONS
- Heat oven to 350 F
- Cook and drain pasta as directed on package.
- While pasta is cooking, melt butter in 3 quart saucepan over low heat.
- Cook garlic in butter 30 seconds, stirring frequently.
- Stir in flour and salt.
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
- Gradually stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in mustard and Colby cheese.
- Cook, stirring occasionally, until cheese is melted.
- Stir pasta and ham into cheese sauce.
- Pour into ungreased 2 quart casserole.
- Sprinkle with Parmesan cheese.
- Bake uncovered 20 to 25 minutes or until bubbly.
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