Italian Meat Sauce for Pasta or Lasagna

Recipe by Vicki in CT
READY IN: 3hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage until browned. Drain well and set aside.
  • Using the same pan heat olive oil. Cook onion and garlic until softened. Add marrow bones. Cook 5-10 minutes turning often.
  • Add wine and stir well scraping bottom of pan. Cook until mostly evaporated.
  • Add remaining ingredients with cooked sausage. Cook for several hours uncovered adding water if needed. It should be a deep brick color. Discard bones.
  • Serve with favorite pasta.
  • Note: You should use quality Italian sausage from your local butcher for optimal flavor.
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