Simple Green Beans
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs fresh green beans, snapped and trimmed
- 1 small onion (I prefer red)
- 6 slices bacon
- 1 tablespoon white vinegar
- 2 tablespoons sugar
- 1 pinch salt and pepper
directions
- Steam the green beans.
- Saute bacon and crumble it to make bits (or you can chop the bacon small before cooking; it doesn't matter).
- Drain most of the fat out of the bacon pan, then saute the onion until almost soft. Add sugar, vinegar, salt and pepper. Once fully liquified, pour over steamed beans, top with bacon bits and toss!
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Reviews
RECIPE SUBMITTED BY
I took up cooking when I gave up smoking, and my family is grateful. They were tired of eating the same 11 things that I knew how to make!
In addition to turning on the recipe feed for Recipezaar, I highly recommend www.supercook.com. This wonderful website will ask you what's in your pantry, then tell you what you can make without having to go to the store.