Simple Greek Scrambled Eggs
"I saw a recipe here for Greek Scrambled Eggs and wanted to make them at work, but realized I didn't have all the ingredients so I simplified it. These are a pretty good seller when I put them up on the Specials Board."
photo by Bergy
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 eggs, beaten
- 44.37-59.16 ml green peppers, diced
- 44.37 ml green onions, chopped
- 14.79-29.58 ml black olives, sliced (optional)
- 29.58 ml feta cheese, crumbled
- all purpose Greek seasoning, to taste (optional)
directions
- In a small bowl beat eggs. Add green pepper, green onion and olives (if using).
- Heat pan and coat with cooking spray or coat with oil.
- Scramble fry eggs, season with greek seasoning, when almost done top with feta, I usually add a couple tablespoons of water and cover so the feta starts to melt.
- Serve with toast and or hashbrowns or even rice.
- When I first started making this I didn't have the greek seasoning, and you can use any color peppers. I think the olives are optional, mostly because I don't like them and I find people around here don't like them either.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made a divine holiday breakkie with fried brown bread and tomato salad - did not have greek seasoning, so I added thyme, black pepper and garlic. I don't really like egg yolks, so I made it with double the amounts of whites and reserved the yellow to make custard for ice cream. Many thanks, tasb! -
Both hubby and I loved this dish. I made it exactly as written and wouldn't change a thing. I can't wait to make it again for guests. This is a winner for sure, tasb. -
Wanted to try something different than my version of Greek scrambled eggs but I didn't like the addition of green pepper and DH said he did not hated the black olives in it. I thought the green onions were nice in it and may try it with just those and if so will re-review. I think it was just a matter of personal taste. Thanks for sharing though! -
I can see why these eggs would be popular when they are on the menu board! I put in olives but I agree they would be just as nice without them. I put half the feta cheese in with the eggs and then sprinkled the remaining just before serving. Thanks for a lovely Brunch tasb
RECIPE SUBMITTED BY
My passion is cooking, I have been baking and cooking since I was young. With 2 working parents it was essential.
<br>
<br>I am trained as a Professional Cook, even have a cooking certificate, lol. The best education I ever got was going to cooking school.
<br>
<br>I spent 3 years cooking in a gas station restaurant and all was well working there, but my heart still wanted to cook for kids. October 2008 I finally got the job I wanted. I been cooking for the kids for just over a year now and I love every day of it. The kids are great, some frustration, but it is all good, they are so smiley everyday, how could you not like work when you have a bunch of smiling faces looking at you.
<br>
<br>Another good thing about my job is I get the summers off. I had a pretty good summer, I got to tend to my garden and get a bunch of stuff into the freezers, I was given a second freezer this summer. I have been planning on eating mainly out of the freezers so we can save some extra cash for Christmas.
<br>
<br>I have plans on finding some nutrition courses that I can do online, just for dabbling in, it would sure help with cooking for the kids.
<br>
<br>I live with my hubby and 3 kids (11,6,5), and one cat, who is part in-door, out-door.
<br>
<br>I really want to get back into losing weight this school year, it has been 1 1/2 years since I lost about 15 pounds, I have maintained that loss though. I would still like to lose another 10 pounds.
