Greek Scrambled Eggs

""This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.""
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Ang11002 photo by Ang11002
photo by *Parsley* photo by *Parsley*
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:




  • Heat butteror margarine in a skillet over medium-high heat.
  • Beat eggs, then pour into pan.
  • Add feta cheese, and cook, stirring occasionally to scramble.
  • Season with salt and pepper.

Questions & Replies

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  1. rosslare
    I love feta, so I love these eggs, too!
  2. Chef Maria 2
    Wow! This was great! I will be making this again. Next time I will put in some green peppers and green olives.
  3. The Tiny Chef
    I make this just about every time I have scrambled eggs, only I add onions. To make it more "Greek" you could also add olives. :) Thanks for sharing!
  4. Cabcere
    Yum! This dish was awesome. :) I was looking for a quick easy dinner that would give me a little protein, and when I found this recipe I figured I'd give it a shot. Boy, am I glad I did! I'll definitely be making this dish again - part of me wants to share it with the family, and part of me wants to keep it all to myself because it's so tasty! ;) Thanks so much for sharing this delicious recipe.
  5. Bergy
    The flavor was good but not quite as good as I expected . This may have been the fault of the feta that I used. I could not find the Danish one that I usually prefer. Next time I will use another feta and add some chopped chives. Very easy quick recipe to make


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