Greek Scrambled Eggs

Recipe by Pesto lover
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut feta cheese into 1/2 inch chunks.
  • Beat eggs with water, oregano and pepper to blend.
  • Melt butter in a wide skillet with an ovenproof handle, over low heat.
  • Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set.
  • Sprinkle feta cheese evenly over eggs.
  • Put under broiler for about 2 minutes, just until cheese is hot.
  • Sprinkle with tomatoes, parsley & olives.
  • Cut into wedges to serve.
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