Greek Scrambled Eggs

Submitted by Pesto lover

"For ZWT 6 - Greece. This is a very old recipe from Sunset."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 6

ingredients

• 12 large eggs
• 1⁄4 cup water
• 3⁄4 teaspoon dried oregano
• 1⁄8 teaspoon pepper
• 2 tablespoons butter
• 6 ounces feta cheese, cut up
• 1 medium tomatoes, diced
• 1⁄4 parsley, chopped
• 10 kalamata olives, pitted and chopped

directions

1. Cut feta cheese into 1/2 inch chunks.
2. Beat eggs with water, oregano and pepper to blend.
3. Melt butter in a wide skillet with an ovenproof handle, over low heat.
4. Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set.
5. Sprinkle feta cheese evenly over eggs.
6. Put under broiler for about 2 minutes, just until cheese is hot.
7. Sprinkle with tomatoes, parsley & olives.
8. Cut into wedges to serve.

Reviews

[evelynathens]

I scaled this down to 2 servings for breakfast today for my son and myself, but used more of the tomato, parsley and olives than the scaled-down version called for. We served this wonderfully-flavourful eggs in whole-wheat pita breads for a 'greek burrito' breakfast. Yummy!

 

[mommyluvs2cook]

Didn't add the water, delicious!!

 

[Jubes]

Enjoyed for ZWT9- made a great lunch. Recipe scaled down to serve one- otherwise made as written. The oregano, tomato, olive and parsley made this a very tasty dish. Photo also to be posted

 

[morgainegeiser]

What a great way to make eggs. I enjoyed the feta and the fact that it was put under the broiler for a nice cheese taste. I use heirloom tomatoes from my garden and with the olives this was a nice topping to the eggs. Made for ZWT9.

 

[Dr. Jenny]

This was a quick, easy, fresh tasting way to prepare scrambled eggs. Halved the recipe to suit DH and myself. Thanks! Made for ZWT6.