Shrimp With Snow Peas and Water Chestnuts

Total Time
35mins
Prep
20 mins
Cook
15 mins

from ivillage.com Does not include marinating time

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Peel and devein shrimp. Combine the sherry and soy sauce in a medium bowl and add shrimp. Marinate in the refrigerator for 30 minutes.
  2. Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving the marinade) and cook until light pink, 2 to 3 minutes.
  3. Add mushrooms and snow peas and cook for 1 to 2 minutes, until the snow peas are bright green and crisp-tender. Add scallions and water chestnuts and stir-fry until just heated through.
  4. Add the reserved marinade and cornstarch mixture. Bring to a boil and cook until the sauce thickens. Serve.