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    You are in: Home / Recipes / Shrimp With Snow Peas and Water Chestnuts Recipe
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    Shrimp With Snow Peas and Water Chestnuts

    Shrimp With Snow Peas and Water Chestnuts. Photo by MsSally

    1/3 Photos of Shrimp With Snow Peas and Water Chestnuts

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Jen's Kitchen's Note:

    from ivillage.com Does not include marinating time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and devein shrimp. Combine the sherry and soy sauce in a medium bowl and add shrimp. Marinate in the refrigerator for 30 minutes.
    2. 2
      Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving the marinade) and cook until light pink, 2 to 3 minutes.
    3. 3
      Add mushrooms and snow peas and cook for 1 to 2 minutes, until the snow peas are bright green and crisp-tender. Add scallions and water chestnuts and stir-fry until just heated through.
    4. 4
      Add the reserved marinade and cornstarch mixture. Bring to a boil and cook until the sauce thickens. Serve.

    Ratings & Reviews:

    • on January 23, 2012

      45

      Pretty good. I added 1 teaspoon of garlic like other posters suggested.
      I cooked it exactly- shrimp was cooked but not rubbery!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011

      55

      Very nice. Omitted the water chestnuts as we had a lot of snow peas. And added a couple dashes of sriracha sauce to perk it up. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      Liked this recipe a lot! Used sake instead of sherry; low sodium soy sauce; and peanut oil instead of vegetable oil. I normally keep my gingerroot in the freezer, and grate it (frozen) to use in stir fries; I mixed the grated ginger with the shrimp while it was marinating, and that way it infused the shrimp with a lovely fresh ginger flavor. Also added some dashes of red pepper flakes into the shrimp marinade. Nice and light dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Shrimp With Snow Peas and Water Chestnuts

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 73
    36%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 142.8 mg
    47%
    Sodium 1152.4 mg
    48%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.6 g
    14%
    Protein 18.9 g
    37%

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