Shrimp With Snow Peas and Water Chestnuts

Total Time
20 mins
15 mins

from Does not include marinating time

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  1. Peel and devein shrimp. Combine the sherry and soy sauce in a medium bowl and add shrimp. Marinate in the refrigerator for 30 minutes.
  2. Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving the marinade) and cook until light pink, 2 to 3 minutes.
  3. Add mushrooms and snow peas and cook for 1 to 2 minutes, until the snow peas are bright green and crisp-tender. Add scallions and water chestnuts and stir-fry until just heated through.
  4. Add the reserved marinade and cornstarch mixture. Bring to a boil and cook until the sauce thickens. Serve.