Shrimp With Water Chestnuts
2
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MAKE IT SHINE!
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This is from my Mom's recipe cards. I have not tried this.
- Ready In:
- 30mins
- Serves:
- Units:
2
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ingredients
- 1 lb shrimp
- 1 garlic clove, minced
- 1 onion, chopped
- 1 (8 ounce) can water chestnuts, drained
- 2 tablespoons sherry wine
- 1⁄2 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 1⁄3 cups chicken broth, canned
- 4 cups rice, hot and cooked
directions
- In a bowl mix shrimp, garlic, onion, chestnuts and mushrooms.
- In a skillet in hot oil add shrimp mixture.
- Cook stirring constantly, until shrimp are pink and tender (about 3 minutes).
- In a bowl mix cornstarch and sherry.
- Stir until all is dissolved.
- Stir in sugar, salt, soy sauce and chicken broth.
- Pour mixture over shrimp.
- Cook, stirring constantly until slightly thickened.
- Serve over rice.
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RECIPE MADE WITH LOVE BY
@Creation In Hope
Contributor
@Creation In Hope
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"This is from my Mom's recipe cards. I have not tried this."
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Very poor recipe! How many mushrooms? How much cornstarch? Don’t you check recipes before posting???Replies 1
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This is from my Mom's recipe cards. I have not tried this.
