Asian Cheese Ball with Shrimp & Water Chestnuts

Recipe by Rita1652
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READY IN: 15mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds.
  • Gradually stir in wasabi paste until you reach the desired amount of spice.
  • Cover and refrigerate for one hour.
  • Remove the cheese mixture from the refrigerator, and shape into a ball.
  • Roll in the remaining sesame seeds to cover.
  • Refrigerate until ready to serve.
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