Shrimp Roll by Ina Garten

Submitted by ChefRed

"By Ina Garten. Fresh shrimp, tangy mayonnaise-and-mustard dressing, all wrapped in a crusty bun...perfect!"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 lemon, cut into quarters
• 2 tablespoons salt
• 1⁄2 teaspoon salt
• 2 lbs large shrimp, shell on
• 1 cup mayonnaise
• 1⁄2 teaspoon Dijon mustard
• 1 tablespoon white wine or 1 tablespoon white wine vinegar
• 1⁄2 teaspoon fresh ground pepper
• 3 tablespoons minced fresh dill
• 1⁄2 cup minced red onion
• 1 1⁄2 cups minced celery (8 stalks)
• 8 hot dog buns, preferably split on top, grilled, toasted

directions

1. In a large Dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil. Add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through. Using a slotted spoon, transfer to a large bowl of ice water. Let cool; peel and devein.
2. In a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
3. Stir shrimp into mayonnaise mixture. Use immediately or chill, covered, until ready to serve. Just before serving, spoon about 2/3 cup shrimp mixture into each roll.