Recipe by Braunda
My dear Aunt Honey always made this. She calls it a dip but can be used as a spread.
Top Review by Gail Blue Eyes
Excellent shrimp dip. The crab boil gives the shrimp that unique tongue-tingling flavor. The cream cheese and Italian dressing mix just gives extra richness and zing. One of the best shrimp dips I have tried. Thank you Braunda.
- 1 lb shrimp, seasoned & boiled in crab boil
- zataran's crab boil
- 1 (8 ounce) packagesoftened cream cheese
- 1 package Good Seasonings Italian salad dressing mix
- 2 hard-boiled eggs, chopped & smashed
- Tabasco sauce