Prep 5 mins
Cook 20 mins
A quick and simple cold salad for summer. Measurements for mayo and Italian dressing are approximate- adjust amounts to your taste.
- Cook pasta and let cool.
- Cut the tails off the shrimp and cut into bite sized pieces. I cut them in half.
- Mix pasta, mayonnaise, salad dressing and shrimp.
- Put in refrigerator to chill before serving.
This was a hit at a pot luck luncheon. I did add some finely chopped celery, sweet onion and orange pepper, otherwise I'd have given 5 stars. It just seems to need a little added crunch!
made for PAC Spring 2012