Shrimp and Pasta Salad

Recipe by Marlene.
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb small shrimp (salad size)
  • 2
    cups cooked macaroni (salad type, approx 1 cup uncooked)
  • 2
    eggs, hard boiled and chopped
  • 8
    ounces frozen peas (petite size)
  • 1
    tablespoon onion, chopped
  • 13
    cup mayonnaise, less if you prefer
  • 1
    teaspoon horseradish
  • salt and pepper
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DIRECTIONS

  • Thaw peas.
  • In large bowl combine cooked macaroni,shrimp,peas,eggs and onion.
  • Dress with mayonnaise and horseradish.
  • Salt and pepper to taste.
  • Cover and chill at least 2 hours.
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