Ham Pasta Salad

Recipe by Simply Sarah
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta according to package directions.
  • While pasta is cooking, peel and dice boiled egg and onion. Drain cans of ham and place in a bowl. Using a fork, shred the ham.
  • Once pasta is cooked, drain and transfer to a large bowl. Add egg, onion, pickle relish, and mayonnaise. Stir. If salad is too dry, add more mayonnaise.
  • Add season salt to taste. Stir.
  • Serve warm with Club Crackers or cover and chill several hours in the refrigerator and serve cold (preferred).