Light Shrimp and Pasta Salad

Name: Light Shrimp and Pasta Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 1 1/2 cups small shell pasta (or other small pasta shapes); 8 ounces cooked shrimp; 2 stalks celery, finely chopped; 1/2 red pepper, diced; 1/2 cup frozen green pea, thawed; 1/4 cup chopped onion; 1/2 cup nonfat plain yogurt; 2 tablespoons fat-free mayonnaise; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; salt and pepper, to taste; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill

(3)

Recipe by Julesong

A tasty light main dish salad. Good summer meal, either for lunch or a light supper.

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READY IN: 40mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups small shell pasta (or other small pasta shapes)
8

ounces cooked shrimp
2

stalks celery, finely chopped
¹⁄₂

red pepper, diced
¹⁄₂

cup frozen green pea, thawed
¹⁄₄

cup chopped onion
¹⁄₂

cup nonfat plain yogurt
2

tablespoons fat-free mayonnaise
1

tablespoon lemon juice
1

tablespoon red wine vinegar
salt and pepper, to taste
2

tablespoons chopped fresh dill or 2 teaspoons dried dill

DIRECTIONS

Cook pasta until al dente.
Drain and allow to cool.
Toss pasta with shrimp, celery, red pepper, peas and onions.
In a separate bowl, combine remaining ingredients.
Add to pasta mixture.
Stir well.
Chill in refrigerator for at least 2 hours.
If desired, serve on a bed of lettuce, accompanied with a slice or two of fresh crusty bread.

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