Unique Shrimp and Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In your food processor or blender, add 1/4 of the shrimp, the 4 hard boiled eggs, mayonnaise and wine. Blend until smooth. Cover and chill.
  • In 5 quarts of salted water, cook the pasta 8 to 10 minutes or just al dente. Rinse in a colander under cold running water; drain well.
  • Chop or leave whole the remaining shrimp.
  • In a large bowl, combine them with the pasta, peas, scallions, pimiento, parsley, lemon juice and dressing.
  • Toss until all the ingredients are coated with the dressing. Add salt and pepper to taste and toss again. Cover and chill.
  • TO SERVE: Line a serving bowl with the lettuce leaves and mound the salad in the center. Top with the red onion. I also cook 1 extra egg and slice it on top. The presentation and taste are divine.
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