Ina Garten's Shrimp Salad (Barefoot Contessa)
Take a break from the heat of the kitchen and whip up this perfect summer salad.
20
People talking
INGREDIENTS
Nutrition- 4lbs frozen cooked shrimp, thawed (I used 2 '50-70 per pound' bags from Costco)
- 2cups mayonnaise
- 1teaspoon Dijon mustard
- 2tablespoons white wine vinegar
- 1teaspoon kosher salt
- 1teaspoon fresh ground black pepper
- 6
- 1
- 3
Advertisement
DIRECTIONS
- In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
- Combine with the shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
- Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.
Advertisement