Unique Potato Salad

Unique Potato Salad created by Rita1652

Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting the original size

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
  • Drain: transfer back to the large pot.
  • Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
  • Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
  • Pour over potatoes.
  • Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
  • Toss gently to blend.
  • Season to taste with salt.
  • Can be made 8 hours ahead.
  • CHILL.
  • Bring to room temp to serve.
  • 6/8 servings
  • Bon Appetie 2002.
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RECIPE MADE WITH LOVE BY

@Angela Marie
Contributor
@Angela Marie
Contributor
"Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting the original size"

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  1. Rita1652
    Unique Potato Salad Created by Rita1652
  2. Rita1652
    Unique Potato Salad Created by Rita1652
  3. Rita1652
    This salad is a must! At least the way I made it! I used <a href="/44029">Aristocrat Pickles</a> (in place if the gerkins)which is very sweet and had onions in it. I did use 1 cup including the juice. I added <a href="/44029">Aristocrat Pickles</a> (juice and chopped pickles and onions) all together to the hot, sliced golden yukons with skin (my chice because thats what I had). I skipped the sugar because the pickles were sweet enough and I did use sweet vadilla onions. I also need to use up my eggs which I used 6 not 3-I do like eggie potato salad!!! I must say I made this for the next day and my DH & DS couldn`t wait so we ate it warm and it was oHHHH SOOO Good. Thanks!
  4. Sharon in Ontario.
    It was hot and humid here and we had this with a whole deli chicken on the side. We refrigerated it overnight and it was definitely a 5 star salad!
  5. Angela Marie
    Drizzling sweet pickle juice over the warm potaotes is the secret to this delicious salad. It is a keeper in my book!!! I usually double the reicpe The original I dont think makes 6/8 servings. Im posting the original size
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