Unique Potato Salad

Recipe by Angela Marie
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
  • Drain: transfer back to the large pot.
  • Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
  • Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
  • Pour over potatoes.
  • Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
  • Toss gently to blend.
  • Season to taste with salt.
  • Can be made 8 hours ahead.
  • CHILL.
  • Bring to room temp to serve.
  • 6/8 servings
  • Bon Appetie 2002.
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