Spinach and Pasta Salad

Recipe by Kaccy G.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • COOK linguine according to package directions.
  • Rinse and drain.
  • COMBINE pasta, spinach, tomato, onion and pine nuts in large bowl.
  • COMBINE pesto, lemon juice and salt in small bowl.
  • Add to pasta mixture; toss well.
  • Serve immediately or refrigerate.
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