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    You are in: Home / Recipes / Shredded Beef for French Dips (Crock Pot) Recipe
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    Shredded Beef for French Dips (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Sandy in Houston's Note:

    This is sooo good and easy. The first day we have French Dip sandwiches on crusty rolls, dipped in the broth. We then use the left over meat for hash or wrapped in flour tortillas. The left over broth gets saved in the freezer for recipes calling for beef broth. This makes a wonderful base recipe to make any type of beef soup. I have used this recipe for chicken also and it turns out delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast in crock pot with water to cover.
    2. 2
      Add bouillon, salt, and garlic powder.
    3. 3
      Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band or cooking twine. Add this to the pot.
    4. 4
      Cook on low for 8-9 hours. Remove coffee filter and discard. Remove meat and shred.
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    Nutritional Facts for Shredded Beef for French Dips (Crock Pot)

    Serving Size: 1 (250 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 582.9
     
    Calories from Fat 400
    68%
    Total Fat 44.4 g
    68%
    Saturated Fat 18.0 g
    90%
    Cholesterol 156.5 mg
    52%
    Sodium 721.4 mg
    30%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 41.9 g
    83%
    Detailed Nutrition Values About Nutrition Info

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