Serbian Potato Salad
photo by Annacia
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 large potatoes, boiled, peeled and sliced
- 2 medium yellow onions, halved and sliced thinly
- 1⁄4 cup white vinegar
- 1⁄2 cup olive oil
- 1 garlic clove, finely chopped
- 1 roasted red pepper, chopped
- 1 1⁄2 teaspoons salt
- 2 tablespoons sugar
- 1⁄2 teaspoon black pepper
directions
- Place potatoes in a large bowl.
- In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
- Toss potatoes with dressing.
- Refrigerate overnight or at least a few hours.
- Adjust seasonings if necessary and serve at room temperature.
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Reviews
-
I made this last night & brought it to work for lunch today. My coworkers & I can't stop "tasting" it long enough to put it on the plate! I halved the recipe and omitted the red pepper (didn't have it on hand). Marinated overnight and it's the BOMB! I am very, VERY picky about potato salad. This is a new favorite in my house.
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