Bacon Cheddar Ranch Potato Salad

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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs red potatoes, washed and chopped into 1 inch cubes
  • 4
    eggs, hard boiled & chopped
  • 2
    cups shredded cheddar cheese
  • 1
    (5/8 ounce) package ranch dressing mix
  • 12
    cup bacon, pieces (I use Hornell real bacon pieces)
  • 2
    tablespoons Dijon mustard
  • 2
    celery ribs, diced
  • salt & pepper
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DIRECTIONS

  • Boil the potatoes until tender and rinse under cold water. Mix the mayo, ranch dressing mix and mustard until blended. Combine the remaining ingredients and chill.
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