Serbian Cucumber-Pepper Salad

Recipe by MsBindy
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chopped peppers in a stainless steel bowl and scald them with boiling water for about one minute.
  • Drain the peppers well and mix in the cucumbers, onions, and parsley.
  • In a separate bowl, whisk the olive oil and all the herbs and spices.
  • Pour the dressing over the vegetables and mix well.
  • Chill for several hours.
  • Arrange the romaine on a platter, mound the salad in the center, and garnish with hard-boiled eggs.
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