Serbian Salad

Name: Serbian Salad
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 8-10 serving(s)
Ingredients: 2/3 cup olive oil; 1/3 cup red wine vinegar; 5 garlic cloves, quartered; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; fresh ground black pepper, to taste; 6 tomatoes, diced; 2 green peppers, seeds removed and diced; 2 -3 green onions, trimmed and chopped, divided; 1 cucumber, peeled, seeds removed and sliced thin; 1 romaine lettuce, baby lettuce leaves, if you can find them; 1 -2 ounce feta cheese, crumbled

(2)

Recipe by Glori-B

Bright, sassy flavors make this salad a delight. Awesome with the Serbian Pumpernickle #142857! For the most authentic flavor, please don't shortcut the dressing; please make it the day before so the flavors meld properly. This carries my Serbian DIL's seal of approval!

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READY IN: 10hrs 15mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup olive oil
¹⁄₃

cup red wine vinegar
5

garlic cloves, quartered
¹⁄₂

teaspoon dried basil
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon dried oregano
¹⁄₂

teaspoon dried marjoram
fresh ground black pepper, to taste
6

tomatoes, diced
2

green peppers, seeds removed and diced
2 -3

green onions, trimmed and chopped, divided
1

cucumber, peeled, seeds removed and sliced thin
1

romaine lettuce, baby lettuce leaves, if you can find them
1 -2

ounce feta cheese, crumbled

DIRECTIONS

Combine first 8 ingredients for dressing. (I put them all in a canning jar and shake to combine.) Refrigerate overnight.
At least an hour before serving, remove garlic from dressing and discard.
Combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. Let the flavors meld for about an hour, more if you like.
Line platter with Romaine; top with veggies. Sprinkle feta and remaining onions on top.

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