Berliner Kartoffelsalat / Berliner Potato Salad

Recipe by Berliner Goere
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure onion, pickles and apple are chopped the same size.
  • Boil the whole potatoes with their skins on until tender about 20-30 minutes.
  • Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.
  • In a bowl combine all the ingredients except potatoes.
  • Put potatoes into a big bowl, pour"sauce" over them and stir together carefully (potatoes break apart easily while still warm).
  • Cover bowl and let rest in fridge for at least 2 hours (overnight is even better).
  • Taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed.
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