Canary Island Spicy Potatoes

Recipe by trelawney8
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
  • Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
  • In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
  • Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
  • Cut potatoes into smaller chunks if desired.
  • Add salt and pepper to taste.
Advertisement