Bayrischer Kartoffelsalat (Barvarian Potato Salad)

Recipe by Sackville
READY IN: 2hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
  • Drain.
  • Toss warm potatoes with vegetable oil and onions.
  • Dissolve remaining 1/4 t salt and the sugar in lemon juice.
  • Pour over potatoes.
  • Marinate salad 1 to 2 hours before serving.
  • Serve at room temperature.
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