Not Your Momma's Potato Salad

Recipe by Baby Kato
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb potato, yukon gold, peeled and cut into chunks
  • 14
    teaspoon salt
  • 18
    cup Miracle Whip (you may use mayonnaise if preferred)
  • 12
    cup sour cream, thick
  • 12
    tablespoon Dijon mustard
  • 12
    teaspoon chili powder
  • 14
    teaspoon cayenne pepper (optional)
  • 3
    slices bacon, cooked and crumbled, maple
  • 14
    cup red pepper, sweet, finely chopped
  • 14
    cup orange pepper, sweet, finely chopped
  • 18
    cup green onion, finely chopped
  • 18
    cup gouda cheese, shredded
  • Garnishes (optional)
  • 18
    cup garlic chives (you could use 1/8 cup green onions if preferred)
  • 2
    tablespoons gouda cheese, shrredded
  • 14
    teaspoon chili powder
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DIRECTIONS

  • Place potatoes in large pot of cold salted water and bring to a boil.
  • Cook potatoes until they are tender, drain and cool.
  • In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
  • Next you will add the bacon, red and yellow peppers, green onions and cheese, toss gently, cover and put in refrigerator to chill for about 1 hour.
  • When ready to serve garnish your potato salad with the chives, cheese and chili powder.
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