Loaded Baked Potato Salad

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • DIRECTIONS.
  • Wash the potatoes and cut into medium size pieces.
  • Drizzle potatoes with 1-2 tbsp of olive oil and then salt and pepper and bake at 350 degrees until tender, Set aside to completely cool.
  • Cook bacon and let cool, crumble bacon with the green onions and cheese.
  • Mix Ranch, Mayo & Sour Cream together.
  • Fold all the ingredients into the potatoes gently. Then chill for 2-3 hours.
  • Tip: Best if let stand overnight.
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