Banana Sorbet - Dairy Free

For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.

Ready In:
5hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mash bananas until smooth, stir in lemon juice.
  • In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
  • Stir cooled syrop into banana puree.
  • Freeze in ice cream maker according to manufacturers directions.
  • OR.
  • Place in a shallow pan covered with plastic wrap for at least 4 hours.
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RECIPE MADE WITH LOVE BY

@Chelle_N
Contributor
@Chelle_N
Contributor
"For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time."
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  1. Chelle_N
    For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.
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