Banana Sorbet - Dairy Free

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READY IN: 5hrs 10mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash bananas until smooth, stir in lemon juice.
  • In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
  • Stir cooled syrop into banana puree.
  • Freeze in ice cream maker according to manufacturers directions.
  • OR.
  • Place in a shallow pan covered with plastic wrap for at least 4 hours.
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