Banana Sorbet - Dairy Free

Name: Banana Sorbet - Dairy Free
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 cups, 4 serving(s)
Ingredients: 3 large bananas; 1/4 lemon juice, fresh squeezed; 1 cup water; 1 cup white sugar

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Recipe by Chelle_N

For best flavour use overripe banana's. can be made with ice cream maker or without. Cooking time included chill time.

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READY IN: 5hrs 10mins

SERVES: 4

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

3

large bananas
¹⁄₄

lemon juice, fresh squeezed
1

cup water
1

cup white sugar

DIRECTIONS

Mash bananas until smooth, stir in lemon juice.
In a small saucepan, bring water and sugar to a boil over high heat; reduce heat to medium and simmer for 2 minutes, until slightly thickened. Let cool to room temperature. (to speed up cooling of syrup place in fridge for 40 - 45 minutes.).
Stir cooled syrop into banana puree.
Freeze in ice cream maker according to manufacturers directions.
OR.
Place in a shallow pan covered with plastic wrap for at least 4 hours.

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