Awesome Loaded Baked Potato Salad

Recipe by Marie
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sour cream and mayonnaise in small bowl.
  • Chop bacon and red onion and add to sour cream mixture.
  • Stir in salt and black pepper, cover and refrigerate.
  • Preheat oven to 425°.
  • Bake potatoes for 50-60 minutes or until tender.
  • Remove potatoes from oven and cool completely.
  • Coarsely chop potatoes into 1/2-inch pieces.
  • Place in large bowl and fold in sour cream mixture.
  • Sprinkle sliced green onions and shredded cheddar cheese over the top.
  • Cover and refrigerate 4-6 hours or overnight.
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