Loaded Baked Potato Salad

"Most requested dish at family gatherings"
 
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Ready In:
1hr
Ingredients:
11
Serves:
20
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ingredients

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directions

  • Place the potatoes in a greased 15x10x1 inch baking pan, sprinkle with salt and pepper.
  • Bake, uncovered at 425° for 40-45 minutes or until tender.
  • Cool in pan on a wire rack.
  • In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles.
  • In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat.
  • Serve immediately.

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Reviews

  1. EXCELLENT!! this recipe is so good but makes alot. I brought it to a party of 35 and there was still about half leftover. One change I would make next time is to use 1 mayo and half salad dressing for a tad more flavor.
     
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RECIPE SUBMITTED BY

I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar. I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one. I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
 
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