Baked Potato Salad

Recipe by RecipeNut
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat potatoes with vegetable cooking spray; pierce several times with a fork.
  • Bake at 400 for 45-minutes or until tender.
  • Cool and cut into 1-inch cubes.
  • Combine 1-1/2 cups cheese, dressing and next 3 ingredients in a large bowl; add potatoes, tossing gently.
  • Sprinkle with bacon and remaining 1/2 cup cheese.
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