Easy Loaded Baked Potato Salad
This is a recipe I came up with as an alternative to regular potato salad. That was my pre-"zaar" days. I saw that there were several others posted, however none looked this easy. It is a winner every time and there are never any leftovers.
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INGREDIENTS
Nutrition- 5 -6red potatoes, unpeeled
- salt & pepper, to taste
- 1pint sour cream
- 1cup finely shredded cheddar cheese
- 2
- 1⁄2bag of recipe ready bacon bits
DIRECTIONS
- Cut potatoes into bite sized pieces.
- Boil for about 12 minutes or until fork tender.
- Drain potatoes and allow to cool completely.
- Add remaining ingredients; all of which can be adjusted to your liking.